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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
03/09/2019 |
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Actualizado : |
18/09/2020 |
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Tipo de producción científica : |
Boletín de Divulgación |
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Autor : |
CONDE, P.; VILLAMIL, J.J.; BRUZZONE, J.; LEONI, C.; ZOPPOLO, R.; VILLAMIL, J. (Ed.). |
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Afiliación : |
ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE MILTON VILLAMIL LUCAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Catálogo de cultivares de olivos 2019. |
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Complemento del título : |
Evaluados en INIA-Uruguay. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Montevideo (UY): INIA, 2019. |
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Páginas : |
73 p. |
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Serie : |
(INIA Boletín de Divulgación; 117). |
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ISBN : |
978-9974-38-405-7 |
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ISSN : |
1510-7396. |
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Idioma : |
Español |
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Notas : |
Colaboradores: 1.-Programa Nacional de Investigación en Producción Frutícola, INIA, Uruguay: David Bianchi - Cecilia Martínez - Richard Ashfield - Jonathan Dávila - Rafael Grasso - Claudio García - Leandro Martinelli - Danilo Cabrera - Pablo Rodríguez. 2.- Universidad de la República, Facultad de Agronomía, Uruguay: Mercedes Arias - Vivian Severino - Jorge Pereira - Jennifer Bernal - María José Montelongo - Yesica Bernaschina - Barbara Ferronato - Venancio Riella. |
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Contenido : |
El presente catálogo busca presentar la información obtenida en el marco de las sucesivas evaluaciones de los cultivares de olivos introducidos en INIA. Se ha caracterizado el comportamiento agronómico, incluyendo el vigor de la planta, la entrada en producción y la productividad; se ha evaluado el comportamiento sanitario considerando principalmente las enfermedades a hongos: repilo (Venturia oleaginea), emplomado (Pseudocercospora cladosporioides) y aceituna jabonosa (Colletotrichum spp.). De cada cultivar se ha evaluado el rendimiento graso potencial e industrial, así como el perfil de ácidos grasos y el contenido de polifenoles totales, que a mayor contenido se asocia a una mayor estabilidad del aceite. |
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Palabras claves : |
CULTIVARES DE DOBLE PROPÓSITO; CULTIVARES NO RECOMENDADOS; CULTIVARES RECOMENDADOS PARA LA PRODUCCIÓN DE ACEITE. |
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Thesagro : |
OLIVOS; URUGUAY; VARIEDADES. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12998/1/Bd-117-Catalogo-cultivares-de-olivos-2019.pdf
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Marc : |
LEADER 01997nam a2200301 a 4500
001 1059932
005 2020-09-18
008 2019 bl uuuu u00u1 u #d
020 $a978-9974-38-405-7
022 $a1510-7396.
100 1 $aCONDE, P.
245 $aCatálogo de cultivares de olivos 2019.
260 $aMontevideo (UY): INIA$c2019
300 $a73 p.
490 $a(INIA Boletín de Divulgación; 117).
500 $aColaboradores: 1.-Programa Nacional de Investigación en Producción Frutícola, INIA, Uruguay: David Bianchi - Cecilia Martínez - Richard Ashfield - Jonathan Dávila - Rafael Grasso - Claudio García - Leandro Martinelli - Danilo Cabrera - Pablo Rodríguez. 2.- Universidad de la República, Facultad de Agronomía, Uruguay: Mercedes Arias - Vivian Severino - Jorge Pereira - Jennifer Bernal - María José Montelongo - Yesica Bernaschina - Barbara Ferronato - Venancio Riella.
520 $aEl presente catálogo busca presentar la información obtenida en el marco de las sucesivas evaluaciones de los cultivares de olivos introducidos en INIA. Se ha caracterizado el comportamiento agronómico, incluyendo el vigor de la planta, la entrada en producción y la productividad; se ha evaluado el comportamiento sanitario considerando principalmente las enfermedades a hongos: repilo (Venturia oleaginea), emplomado (Pseudocercospora cladosporioides) y aceituna jabonosa (Colletotrichum spp.). De cada cultivar se ha evaluado el rendimiento graso potencial e industrial, así como el perfil de ácidos grasos y el contenido de polifenoles totales, que a mayor contenido se asocia a una mayor estabilidad del aceite.
650 $aOLIVOS
650 $aURUGUAY
650 $aVARIEDADES
653 $aCULTIVARES DE DOBLE PROPÓSITO
653 $aCULTIVARES NO RECOMENDADOS
653 $aCULTIVARES RECOMENDADOS PARA LA PRODUCCIÓN DE ACEITE
700 1 $aVILLAMIL, J.J.
700 1 $aBRUZZONE, J.
700 1 $aLEONI, C.
700 1 $aZOPPOLO, R.
700 1 $aVILLAMIL, J.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/02/2021 |
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Actualizado : |
22/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ZOPPOLO, R.; RODRIGUEZ, P.; UBERTI, A.; SANTANA, A. S.; CONIBERTI, A.; CABRERA, D. |
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Afiliación : |
ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. UBERTI, Universidad Federal da Fronteira Sul - UFFS, Chapeco?, Brazil; A. S. SANTANA, Universidad Federal da Fronteira Sul - UFFS, Chapeco?, Brazil; ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Influence of climatic factors on productivity of 'Williams' pear trees on different rootstocks. [Conference paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 251-258. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.36 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1303.36 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
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Contenido : |
Abstract:
Pear (Pyrus communis) is reasonably well-adapted to the average climatic conditions of southern Uruguay, but the climatic variables are not always agreeable for satisfactory production. The objective of this research was to evaluate the impact of climatic factors, on yield components (average fruit weight and productivity) of 'Williams' pears on two different rootstocks ('OH×F40' and 'BA29'). The experiment was established in July 2003 at Instituto Nacional de Investigación Agropecuaria - INIA Las Brujas (34°67?S; 56°37?W). According to Köppen-Geiger classification, the climate of the studied region is ?Cfa? and the soil type is a Typic Argiudoll. To analyze the contribution of climatic factors on productivity of pear trees, a principal component analysis (PCA) was applied using the statistical software R. The correlations between yield components and precipitation, cold units, chill hours (≤7.2°C), relative humidity, evapotranspiration and average temperature were studied from the growing season 2014/15 until 2017/18. Climatic data were collected from the meteorological station at INIA Las Brujas, located less than 500 m from the trial plot. Climatic factors had a more significant effect on 'Williams' productivity than the rootstock factor. One main factor affecting seasonal productivity was chill hours. The average productivity values for the two rootstocks during the cycles 2015/16 and 2017/18 was zero and 7.2 t ha‑1, respectively. During the seasons where chilling was not the limiting factor (>500 chill hours), productivity was significantly higher (25.3 and 42.8 t ha‑1 on average for 2014/15 and 2016/17 seasons, respectively). Precipitation during fruit growth and flower induction and differentiation was another main factor affecting productivity in the current and next season. Even though cumulative yield was significantly higher in OH×F40 compared to BA29 (85.9 vs. 64.8 t ha‑1, respectively) no consistent differences were detected between rootstocks seasonally.
@ International Society for Horticultural Science. MenosAbstract:
Pear (Pyrus communis) is reasonably well-adapted to the average climatic conditions of southern Uruguay, but the climatic variables are not always agreeable for satisfactory production. The objective of this research was to evaluate the impact of climatic factors, on yield components (average fruit weight and productivity) of 'Williams' pears on two different rootstocks ('OH×F40' and 'BA29'). The experiment was established in July 2003 at Instituto Nacional de Investigación Agropecuaria - INIA Las Brujas (34°67?S; 56°37?W). According to Köppen-Geiger classification, the climate of the studied region is ?Cfa? and the soil type is a Typic Argiudoll. To analyze the contribution of climatic factors on productivity of pear trees, a principal component analysis (PCA) was applied using the statistical software R. The correlations between yield components and precipitation, cold units, chill hours (≤7.2°C), relative humidity, evapotranspiration and average temperature were studied from the growing season 2014/15 until 2017/18. Climatic data were collected from the meteorological station at INIA Las Brujas, located less than 500 m from the trial plot. Climatic factors had a more significant effect on 'Williams' productivity than the rootstock factor. One main factor affecting seasonal productivity was chill hours. The average productivity values for the two rootstocks during the cycles 2015/16 and 2017/18 was zero and 7.2 t ha‑1, respectively. During the seasons... Presentar Todo |
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Palabras claves : |
ALTERNATE BEARING; PCA - PRINCIPAL COMPONENT ANALYSIS; PRECIPITATION. |
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Thesagro : |
PYRUS COMMUNIS. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 03222naa a2200265 a 4500
001 1061742
005 2021-02-22
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.36$2DOI
100 1 $aZOPPOLO, R.
245 $aInfluence of climatic factors on productivity of 'Williams' pear trees on different rootstocks. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aAbstract: Pear (Pyrus communis) is reasonably well-adapted to the average climatic conditions of southern Uruguay, but the climatic variables are not always agreeable for satisfactory production. The objective of this research was to evaluate the impact of climatic factors, on yield components (average fruit weight and productivity) of 'Williams' pears on two different rootstocks ('OH×F40' and 'BA29'). The experiment was established in July 2003 at Instituto Nacional de Investigación Agropecuaria - INIA Las Brujas (34°67?S; 56°37?W). According to Köppen-Geiger classification, the climate of the studied region is ?Cfa? and the soil type is a Typic Argiudoll. To analyze the contribution of climatic factors on productivity of pear trees, a principal component analysis (PCA) was applied using the statistical software R. The correlations between yield components and precipitation, cold units, chill hours (≤7.2°C), relative humidity, evapotranspiration and average temperature were studied from the growing season 2014/15 until 2017/18. Climatic data were collected from the meteorological station at INIA Las Brujas, located less than 500 m from the trial plot. Climatic factors had a more significant effect on 'Williams' productivity than the rootstock factor. One main factor affecting seasonal productivity was chill hours. The average productivity values for the two rootstocks during the cycles 2015/16 and 2017/18 was zero and 7.2 t ha‑1, respectively. During the seasons where chilling was not the limiting factor (>500 chill hours), productivity was significantly higher (25.3 and 42.8 t ha‑1 on average for 2014/15 and 2016/17 seasons, respectively). Precipitation during fruit growth and flower induction and differentiation was another main factor affecting productivity in the current and next season. Even though cumulative yield was significantly higher in OH×F40 compared to BA29 (85.9 vs. 64.8 t ha‑1, respectively) no consistent differences were detected between rootstocks seasonally. @ International Society for Horticultural Science.
650 $aPYRUS COMMUNIS
653 $aALTERNATE BEARING
653 $aPCA - PRINCIPAL COMPONENT ANALYSIS
653 $aPRECIPITATION
700 1 $aRODRIGUEZ, P.
700 1 $aUBERTI, A.
700 1 $aSANTANA, A. S.
700 1 $aCONIBERTI, A.
700 1 $aCABRERA, D.
773 $tActa Horticulturae, February 2021, N°1303, p. 251-258. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.36
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